Usu yaki is a specialty of Shinshu (Nagano). My father, who comes from Shinshu, used to make usu yaki sometimes when we lived in Tokyo. Today, I made usu yaki, using flour, miso, and nira (Chinese chive). Usu yaki made with nira can be called nira yaki, whereas usu yaki made with negi can be called negi yaki. Usu < Usui = Thin Yaki < Yaku = To fry, to grill 薄焼ãã¯ä¿¡å·ž（長野）ã®å物ã§ã™。信州出身ã®çˆ¶ã¯、æ±äº¬ã«ä½ã‚“ã§ã„ã‚‹é ƒ、薄焼ãを時々作ã£ã¦ã„ã¾ã—ãŸ。今日ã¯、å°éº¦ç²‰、味噌、ã«ã‚‰ã‚’使ã£ã¦è–„焼ãを作りã¾ã—ãŸ。ã«ã‚‰ã§ä½œã£ãŸè–„焼ãã¯、ã«ã‚‰ç„¼ã、ããŽã§ä½œã£ãŸè–„焼ãã¯、ããŽç„¼ãã¨ã‚‚呼ã°ã‚Œã¾ã™。
Sorry, I don't have a recipe to share. I simply mixed some flour with water, and added some more water until the right texture (similar to that of pancake batter). I added nira and miso.
ã™ã¿ã¾ã›ã‚“ãŒ、レシピ―ã¯ã‚ã‚Šã¾ã›ã‚“。ãŸã å°éº¦ç²‰ã«æ°´ã‚’æ··ãœ、ã•ã‚‰ã«æ°´ã‚’å°‘ã—足ã—、ã¡ã‚‡ã†ã©ã„ã„硬ã•（パンケーã‚ã¨åŒã˜ã‚ˆã†ãªç¡¬ã•）ã«ã—ã¦、ã«ã‚‰ã¨å‘³å™Œã‚’æ··ãœã¾ã—ãŸ。
Some recipes like this one call for eggs and/or sugar. If I remember correctly, my father did not add either.
ã“ã®ãƒ¬ã‚·ãƒ”ーãªã©ã§ã¯、åµã‚„ç ‚ç³–ã‚’ä½¿ã£ã¦ã„ã¾ã™ãŒ、記憶ãŒç¢ºã‹ãªã‚‰、父ã¯ã©ã¡ã‚‰ã‚‚使ã„ã¾ã›ã‚“。
I think that flour, miso, and nira (or negi) are the only required ingredients, as well as some oil for pan-frying. Slightly scorched miso adds a wonderful flavor to this simple "pancake".
å°éº¦ç²‰、味噌、ã«ã‚‰（ã¾ãŸã¯、ããŽ）ã ã‘ãŒå¿…è¦ãªå…·æã ã¨æ€ã„ã¾ã™（ãã‚Œã‹ã‚‰、焼ããŸã‚ã®æ²¹）。ã¡ã‚‡ã£ã¨ç„¦ã’ãŸå‘³å™ŒãŒ、ã“ã®ã‚·ãƒ³ãƒ—ルãª「パンケーã‚」ã«ç´ 晴らã—ã„風味を与ãˆã¦ãã‚Œã¾ã™。
source : http://detik.com, http://wikipedia.org, http://hiro-shio.blogspot.com
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